YOSHIHIRO- NSW Hammered Damascus Chef Knife Gyuto Knife Shitan handle 8.25" 210mm MADE IN JAPAN
YOSHIHIRO- NSW Hammered Damascus Chef Knife Gyuto Knife Shitan handle 8.25" 210mm MADE IN JAPAN-
Our NSW Hammered Damascus knives are beautiful and functional. Thinner than German knives, it'll easily glide through foods. It has 46 exquisite layers of Nickel VG-10 Gold that create unique waves with hammered texture. These knives are easy to maintain and to sharpen. It also makes these knives Stain-Resistant. Handles are made of Natural Magnolia or Shitan Rosewood. The D-type handle fits comfortably in your hands. Saya cover is included. These knives are one of our most popular collections.
Beginner to Professional use
Natural Sharpening Stone is recommended
The Gyuto is a general-purpose chef knife. Used for cutting meat, fish, and vegetables. It has a double-edge blade, making it versatile for use. Not to be use on frozen foods.
History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samura
YOSHIHIRO- NSW Hammered Damascus Chef Knife Gyuto Knife Shitan handle 8.25" 210mm MADE IN JAPAN
YOSHIHIRO- NSW Hammered Damascus Chef Knife Gyuto Knife Shitan handle 8.25" 210mm MADE IN JAPAN
qwqwqw/B007O2ECBU/ttttt gggggg/4108tb%2BjLWL.jpgqqqq
ccccc
ccccc YOSHIHIRO- NSW Hammered Damascus Chef Knife Gyuto Knife Shitan handle 8.25" 210mm MADE IN JAPAN Features :
- Knife Type: Gyuto Knife
- Steel Type: Hammerded Damascus VG-10
- Blade: Double-Edged (50/50) / Blade Length: 8.25" (210mm)
- BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Shitan (Rose wood)
- Hardness Rockwell C scale: 59
YOSHIHIRO- NSW Hammered Damascus Chef Knife Gyuto Knife Shitan handle 8.25" 210mm MADE IN JAPAN Reviews
,
+-+Copy.jpg)
Tidak ada komentar:
Posting Komentar