YOSHIHIRO - Blue Steel Hongasumi Yanagi Sashimi Chef Knife 10.5" 270mmYew Handle -MADE IN JAPAN
YOSHIHIRO - Blue Steel Hongasumi Yanagi Sashimi Chef Knife 10.5" 270mmYew Handle -MADE IN JAPAN-
Hongasumi knives are high-grade Kasumi knives. The materials are higherquality and more attention is given during the production process of forging,tempering and finishing.
Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of Yew, which provides a secure grip and prevents slipping. Handle is Octagonal-Shaped that fits in hands comfortably.
Natural sharpening stone is recommended for sharpening.
Recommended for beginner to professional chefs.
*Not Stain-Resistant
History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques
YOSHIHIRO - Blue Steel Hongasumi Yanagi Sashimi Chef Knife 10.5" 270mmYew Handle -MADE IN JAPAN
YOSHIHIRO - Blue Steel Hongasumi Yanagi Sashimi Chef Knife 10.5" 270mmYew Handle -MADE IN JAPAN
qwqwqw/B00AB2M38Y/ttttt gggggg/414FNJaOAPL.jpgqqqq
ccccc
+-+Copy.jpg)
ccccc YOSHIHIRO - Blue Steel Hongasumi Yanagi Sashimi Chef Knife 10.5" 270mmYew Handle -MADE IN JAPAN Features :
- Grade: Hongasumi / Knife Type: Yanagi Knife
- Steel Type: Ao-ko (Blue steel) High-Carbon Steel
- Blade: Single-Edged/ Blade Length: 10.5" (270mm)
- BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Yew Handle
- Hardness Rockwell C scale: 62-63
YOSHIHIRO - Blue Steel Hongasumi Yanagi Sashimi Chef Knife 10.5" 270mmYew Handle -MADE IN JAPAN Reviews
,
+-+Copy.jpg)
Tidak ada komentar:
Posting Komentar