Yoshihiro- Damascus "Kiritsuke" Yanagi Sushi Chef Knife Japanese Sword Type 11.7" 300mm - Made in Japan
Yoshihiro- Damascus "Kiritsuke" Yanagi Sushi Chef Knife Japanese Sword Type 11.7" 300mm - Made in Japan-
Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel.
Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled.
All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2.
Most frequently used to prepare sashimi and slicing raw fish. Â Can also be used to cut large cuts of meat without bones. Â Not to be use with frozen foods. Â Handle is made of Yew, which provides a secure grip and prevents slipping. Â Handle is Octagonal Shaped that comfortably fits in hands. Â
Natural sharpening stone is recommended for sharpening.Â
Recommended for professional chefs.Â
*Not Stain-Resistant
History- Since 1550, Yoshihiro, Masamune, and
Yoshihiro- Damascus "Kiritsuke" Yanagi Sushi Chef Knife Japanese Sword Type 11.7" 300mm - Made in Japan
Yoshihiro- Damascus "Kiritsuke" Yanagi Sushi Chef Knife Japanese Sword Type 11.7" 300mm - Made in Japan
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ccccc Yoshihiro- Damascus "Kiritsuke" Yanagi Sushi Chef Knife Japanese Sword Type 11.7" 300mm - Made in Japan Features :
- Grade: Damascus (Suminagashi) / Knife Type: Kiritsuke (Kengata) Yanagi Knife (Japanese Sword Type)
- Steel Type: Yasuki Aoko One (The Best Knife Material)
- Blade: Single-Edged/ Blade Length: 11.7" (300mm)
- BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES)/Handle Material: Octagon High Quality Japanese Yew
- Hardness Rockwell C scale: 64
Yoshihiro- Damascus "Kiritsuke" Yanagi Sushi Chef Knife Japanese Sword Type 11.7" 300mm - Made in Japan Reviews
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