YOSHIHIRO- Japanese Sushi Chef Kasumi Knife Shitan 3p Set [Yanagi270/Usuba195/Deba180]

YOSHIHIRO- Japanese Sushi Chef Kasumi Knife Shitan 3p Set [Yanagi270/Usuba195/Deba180]-

Kasumi means mist in Japanese. The border of the blade on a Kasumi has beautiful waves that look like a mist. It is made of two materials; blue or white steel and soft iron. The waves are the border of hard steel and soft iron. When hard steel is covered with soft iron, it becomes less fragile. The Kasumi is easier to maintain than the Honyaki. Natural sharpening stone is recommended for sharpening. Recommended for beginner to professional chefs.
Not Stain-Resistant*

. YOSHIHIRO- Japanese Sushi Chef Kasumi Knife Shitan 3p Set [Yanagi270/Usuba195/Deba180]

YOSHIHIRO- Japanese Sushi Chef Kasumi Knife Shitan 3p Set [Yanagi270/Usuba195/Deba180]

YOSHIHIRO- Japanese Sushi Chef Kasumi Knife Shitan 3p Set [Yanagi270/Usuba195/Deba180]

qwqwqw/B00AAPGMNY/ttttt gggggg/41M2IfeGXUL.jpgqqqq


☞ Check The Lowest Price ☜
ccccc

qwqwqw/B00AAPGMNY/ttttt ccccc

YOSHIHIRO- Japanese Sushi Chef Kasumi Knife Shitan 3p Set [Yanagi270/Usuba195/Deba180] Features :

• Yanagi 10.7" (270mm) Shitan [Sashimi Knife]
• Usuba 7.7" (195mm) Shitan [Vegetable Knife]
• Deba 7" (180mm) Shitan [Fillet Knife]
• Blade Material: Shiroko High-Carbon Steel /Handle Material: Shitan (rose wood) / Bolster Material:Shitan (rose wood)
• HRC (Hardness Rockwell C scale) : 62-63 /Saya cover: Included

YOSHIHIRO- Japanese Sushi Chef Kasumi Knife Shitan 3p Set [Yanagi270/Usuba195/Deba180] Reviews
,
9 out of 10. based on 467 ratings