YOSHIHIRO - Japanese blue steel Kuro Uchi Chef Knife Santoku 7" 180mm - MADE IN JAPAN

YOSHIHIRO - Japanese blue steel Kuro Uchi Chef Knife Santoku 7" 180mm - MADE IN JAPAN-

-About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. Masterpiece of Japanese knife beauty!

***We Ship Around the World****

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What's Black Finish (KURO UCHI) Knife?

Black finish traditional Japanese knife is made by forge welding soft iron and blue steel together as Kasumi type.

The difference between this and Kasumi is-

Kasumi has polished finish and the iron of the Kurouchi is left unpolished (Only the bevel and inside of the blade are ground.) that is classic looking,

yet it has better rust resistance.

Please note that this is not stainless steel, so it still gets rust.

. YOSHIHIRO - Japanese blue steel Kuro Uchi Chef Knife Santoku 7" 180mm - MADE IN JAPAN

YOSHIHIRO - Japanese blue steel Kuro Uchi Chef Knife Santoku 7" 180mm - MADE IN JAPAN

YOSHIHIRO - Japanese blue steel Kuro Uchi Chef Knife Santoku 7" 180mm - MADE IN JAPAN

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YOSHIHIRO - Japanese blue steel Kuro Uchi Chef Knife Santoku 7" 180mm - MADE IN JAPAN Features :

• Knife Type: Santoku
• Steel Type: Blue high carbon steel
• Blade: Double-Edged (50/50) / Blade Length: 7.0" (180mm)
• Handle Material: Rose wood
• Hardness Rockwell C scale: 61

YOSHIHIRO - Japanese blue steel Kuro Uchi Chef Knife Santoku 7" 180mm - MADE IN JAPAN Reviews
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