YOSHIHIRO - Japanese Chef Knife Inox Santoku 7" 180mm - MADE IN JAPAN

YOSHIHIRO - Japanese Chef Knife Inox Santoku 7" 180mm - MADE IN JAPAN-

Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. Natural Sharpening Stone is recommended

The Santoku is a multipurpose knife. The blade is shorter and thinner making it perfect for home cooking. It is used to cut meat, fish and vegatables.

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are appl

. YOSHIHIRO - Japanese Chef Knife Inox Santoku 7" 180mm - MADE IN JAPAN

YOSHIHIRO - Japanese Chef Knife Inox Santoku 7" 180mm - MADE IN JAPAN

YOSHIHIRO - Japanese Chef Knife Inox Santoku 7" 180mm - MADE IN JAPAN

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YOSHIHIRO - Japanese Chef Knife Inox Santoku 7" 180mm - MADE IN JAPAN Features :

• Knife Type: Santoku Knife (Multipurpose)
• Steel Type: Aus-10 Stain-resistant steel
• Blade: Double-Edged (50/50) / Blade Length: 7" (180mm)
• Handle Material: High-grade Composite wood
• Hardness Rockwell C scale: 60

YOSHIHIRO - Japanese Chef Knife Inox Santoku 7" 180mm - MADE IN JAPAN Reviews
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9.5 out of 10. based on 9 ratings